MONT VENTOUX
August 29 – September 2, 2025
Three days. Three climbs. One mountain: the legendary Mont Ventoux.
In 2025, we will once again organize an event you will never forget. The 1,909-metre mountain in the French Provence was first included in the Tour de France in 1951 and, together with the Col du Galibier, the Col du Tourmalet, and the climb to Alpe d’Huez, is considered one of the “sacred mountains” of the Tour.
The Mont Ventoux can be climbed from three sides. We will take on the summit via Bédoin, Malaucène, and Sault. Three ascents in three days. Along the way, you will experience breathtaking gorges, lavender fields, and pine forests, and a truly unique feeling when you reach the top of this iconic mountain for the first time.
Travel to and from the event will be organized individually. However, we will try to arrange carpools among participants whenever possible.
The number of participants is limited. We recommend registering early to secure your spot. The registration deadline is 31 July 2025.
PROGRAM
Friday, 29 August 2025
Individual arrival in France
Hotel check-in between 4:00 p.m. and 11:30 p.m.
Saturday, 30 August 2025
Group breakfast and briefing
1st Tour via Bédoin (87 km / 2,100 m elevation gain)
Lunch provided by the support vehicle
Group dinner
Sunday, 31 August 2025
Group breakfast and briefing
2nd Tour via Malaucène (95 km / 2,300 m elevation gain)
Lunch provided by the support vehicle
Group dinner
Monday, 1 September 2025
Group breakfast and briefing
3rd Tour via Sault (75 km / 2,000 m elevation gain)
Lunch provided by the support vehicle
Group dinner
Tuesday, 2 September 2025
Breakfast followed by individual departure
Check-out by 11:00 a.m.
MORE INFORMATION & PRICES
The Offer (per person for 4 nights)
Double room: CHF 899.00
Single room: CHF 1'199.00
The price includes the following services:
Accommodation in a hotel
Breakfast
Lunch provided by the support vehicle
Snacks provided by the support vehicle
On-road support from the support vehicle
Tour guiding by Ruedi Beck
Dinner, including beverages, will be chosen and paid for individually on site.